The Vox Kitchen – Shara Gillow

Welcome to the Vox Kitchen! If you are looking for cooking inspiration, you are in the right place. We are collecting recipes from professional riders all over the world, to make sure you are eating the very best to fuel your cycling training in lockdown. From breakfast, lunch and dinner, to snacks and baking, pre-and-post ride, we will have all the delicious, nutritional goodness you need.

This week, four time Australian champion Shara Gillow of FDJ – Nouvelle Aquitaine – Futuroscope has her chef’s hat on…

Fresh Spinach Pasta

250 g plain flour
200 g spinach
2 eggs

Blitz all in food processor just until it forms a ball.

Have lots of flour ready on the bench to dust and roll out your pasta dough.

Roll, dust with flour. Repeat a few times until it’s nice and thin.

Cut into thin pasta strips.

Cook in boiling water that has one spoon of salt in, for three minutes.

Drain and add some olive oil.

Mushrooms cooked in garlic & butter go well with this, with some Parmesan cheese to garnish. Enjoy!

If you’re giving this recipe a go, please send us photos of the finished product!

IG: @voxwomencycling / @sharagillow

T: @voxwomencycling

More news

Share this post