2019 Zwift Academy winner Jess Pratt, now riding for Canyon // SRAM Racing Team is our chef today. What’s she cooking?
Spinach and feta damper
Ingredients
2 cups of self raising flour (I would normally use wholemeal, but that has been unavailable for a long while in Australia)
3 tbsp of butter/ margarine
Approx 3/4 cup of milk
150g of feta
Handful of spinach
Handful of parmesan
Salt and pepper
Place the flour, salt and pepper in a mixing bowl. Add the butter and rub in to form a bread crumb like consistency. Add spinach/ feta/ parmesan and milk. Mix together to form a dough like consistency.
Place on a baking tray and form a flattened disc. Bake at 200degrees celsius for approximately 25 minutes.
Super easy, minimal ingredients and always a winner!
Why not give it a go? Tag us on social media, @voxwomen / @jesspratt97
