This is a yummy breakfast or brunch idea and it’s a much healthier version of the traditional french toast. Serves 2-3.
Oven baking dish
4 x slices of 2 day old good quality sourdough bread
40 grams milk of your choice
half tsp cinnamon powder
1 tsp coconut oil for cooking the coated bread
1 tsp of 100 percent vanilla extract
Optional to garnish at the end:
2 x bananas
100 grams frozen berries thawed
200 grams Greek yogourt
100 percent maple syrup
In a long oven baking dish, add the eggs, cinnamon, vanilla extract and milk. Whisk well. Add the slices of sourdough bread to the mixture coating well.
Heat the pan on medium heat with the coconut oil.
Place coated bread into the heated pan and cook on each side for about 4 minutes or until golden. When cooked garnish with suggested toppings and enjoy!